When I went to Hong Kong last December, my lovely Mom got me some chinese vegetables seeds. I could only wish they would grow and taste like the one in Hong Kong. But since our soil and weather are so different. I am still gonna try. Nothing hurts. I put both kind of seeds into the soil today. Let's see what will happen!! March 18, 2010.
Updated about 1 week or so later, my pok choy and choy sum are sprouting...yay!!! I don't know if the heat will kill them. But I surely hope I can make some stir fry with them.
Updated about 1 week or so later, my pok choy and choy sum are sprouting...yay!!! I don't know if the heat will kill them. But I surely hope I can make some stir fry with them.
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